Ballymaloe Vanilla Ice-cream Served in an Ice Bowl*

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

The Ballymaloe Ice-creams are very rich and very delicious, made on an egg mousse base with softly-whipped cream and flavouring added. Ice-creams made in this way have a smooth texture and do not need further whisking during the freezing period. They should not be served frozen hard. Remove from the freezer at least 10 minutes before serving.