Easy Tomato Chutney

Name: Easy Tomato Chutney
Ingredients: a pinch of pimento or allspice; a pinch of white pepper; 2½ ozs (70 g/⅓ cup) sugar; ¼ teasp. Dijon mustard; ¼ pint (150 ml/generous ½ cup) wine vinegar; 2 ozs (55 g/½ cup) chopped onion; ½ teasp. salt; ½ lb (225 g) very ripe tomatoes, peeled

Preparation info

Difficulty
Easy

Appears in

Simply Delicious 2

By Darina Allen

Published 1990

About

This is a fast recipe for ripe tomato chutney which may be made in 20–25 minutes approx. It keeps for 1 month or more.

Ingredients

½ lb (225 g) very ripe tomatoes, peeled
2½ ozs (70

Side dish
Vegan
Gluten-free

Method

Put all the ingredients into a blender and reduce to a purée. Transfer the mixture to a stainless steel or enamelled saucepan. Cook and reduce over a low heat for 20 minutes approx., until it becomes very thick (½–⅓ of its original volume).