Fresh Egg Noodles

Noodles, the dough of which has been rolled out by hand, well dusted with flour, rolled up, and sliced, have a charm apart, which depends largely on the slight variations of thickness and of width, but also, because the dough is worked less brutally, with greater suppleness, than by the machine, the fresh egg taste is more in evidence—or, in the instance of green noodles, the spinach flavor is cleaner. The quasi-miraculous little Italian pasta machines, however, turn the work into a fantast