Apricot Glaze

• 350 g apricot jam
• 1–2 tablespoons water
• juice of ¼

In a small stainless steel saucepan, melt the apricot jam with the lemon juice and water, enough to make a glaze that can be poured. Push the hot jam through a nylon sieve and store in a sterilized airtight jar. Reheat the glaze to melt it before using. The quantities given make a generous 300 ml g