Orange Mousse with Chocolate Wafers

Preparation info
  • serves

    6–8

    • Difficulty

      Medium

Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

Ingredients

  • 2 oranges (1½ if very large)
  • 4 eggs, preferably free-range
  • 70 g caster sugar

Method

Wash and dry the oranges; grate the rind on the finest part of a stainless steel grater. Put into a bowl with 2 eggs, 2 egg yolks (keep the whites) and the caster sugar. Whisk to a thick mousse, preferably with an electric mixer. Put 3 tablespoons of water in a little bowl, measure the gelatine care