Great Grandmother’s Cake

• 125 g butter
• 170 g caster sugar
• 3 eggs

Preheat the oven to 190°C/375°F/Gas 5.

Grease and flour the tins and line the base of each with a round of greaseproof paper. Cream the butter and gradually add the caster sugar; beat until soft and light and quite pale in colour. Add the eggs one at a time and beat well betwee