Pangrattato

• 1 tablespoon olive oil
• 30 g (1 oz/½

Heat the oil in a large frying pan over medium–high heat. Add the breadcrumbs and cook, tossing the pan regularly for 4–5 minutes until the breadcrumbs are lightly golden. Add the garlic and a pinch of sea salt and cook for 1 minute more. Remove from the pan and stir in the lemon zest and your choice