Seared Tofu with Spiced Mustard Greens

Name: Seared Tofu with Spiced Mustard Greens
Ingredients: 3 tablespoons vegetable oil or ghee, or more, if needed; ¼ teaspoon turmeric; Salt; 2 cloves garlic; 2 bunches (1 pound/455 g) mustard greens, washed and finely chopped (remove stems thicker than a pencil); 1 teaspoon ground cumin; 1 large onion, sliced; 2 teaspoons paprika; 1 (14-ounce/400-g) block extra-firm tofu; 2 to 3 tablespoons cream cheese; 2 teaspoons ground coriander; 1 teaspoon brown mustard seeds

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

You’ll have plenty of greens to go around, so, if you’d like, cook more tofu (a large griddle would be useful here) to serve more people or for a more substantial plate, or cook a pot of rice to round out the meal.

Ingredients

2 bunches (1 pound/455 g) mustard greens, washed and finely chopped (remove stems thicker than a pencil)

Dinner
Spicy
Vegetarian
Gluten-free

Method

Morning

Pack the mustard greens into the slow cooker and pour in 1½ cups (360 ml) water.

In a large skillet or sauté pan, heat