My friends Nash Patel and Leda Scheintaub have a very popular food truck in Brattleboro, Vermont, called Dosa Kitchen, and they’re currently at work on a cookbook of truly masterful dosa recipes and the curries and chutneys and everything else that goes with dosas. Nash graciously sent a recipe for an intensely fragrant goat curry (probably the best aroma that’s ever emanated from my kitchen
