Rosemary Roasted Garlic

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • Whole heads of garlic
  • Olive oil
  • Salt
  • Fresh rosemary sprigs

Method

Cut the heads of garlic almost in half horizontally, keeping the heads mostly intact. Set them in the center of a large piece of aluminum foil and drizzle generously inside and out with oil and sprinkle with salt. Tuck a rosemary sprig or two in with the garlic and fold the edges of the foil together to make a packet. Put in the slow cooker. Cover and cook on low for 3 to 4 hours, until the gar