Escarole is added just 10 minutes before serving so that it will retain its vibrant green color. Please don’t forget to scatter cheese curls on this fragrant soup at the table, then drizzle a little extra fresh extra virgin olive oil on top.
The Slow Mediterranean Kitchen by Paula Wolfert. Copyright © 2003 by Paula Wolfert. Photographs copyright © by Christopher Hirsheimer. Published by Houghton Mifflin Harcourt. All rights reserved.