Middle Eastern Spice Mixture

Name: Middle Eastern Spice Mixture
Yield: Makes ¼ cup
Cuisine: Turkey
Ingredients: ½ teaspoon dried rose blossoms; ½ teaspoon ground ginger; 1 teaspoon ground coriander; 12 whole cloves; ½ teaspoon turmeric; ½ teaspoon cardamom seeds; 1½ teaspoons freshly grated nutmeg; 1½ teaspoons freshly ground black pepper; 1½ teaspoons ground cinnamon; 1 tablespoon ground allspice

Preparation info

Makes
¼ cup

Difficulty
Easy

Appears in

The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

About

This popular spice blend called bharat is used in many Turkish dishes. See the stuffed zucchini.

Ingredients

1 tablespoon ground allspice
1½ teaspoons freshly ground black pepper
1½