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Guacamole
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1999
For a long time avocados were such an exotic ingredient, you could only find them in Soho in the 1950s and 1960s.
Ingredients
2 - juice of
1 3
Method
Peel the avocados and remove the stones, then put them in a glass bowl. Add the lemon or lime juice, the onion and a generous seasoning of salt. Mash all this up with a fork. Mince the chillies, having removed their seeds (by this I mean chop as finely as you possibly can) then mix these into the guacamole and keep in the fridge tightly covered until needed. Guacamole does not