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Chermoula
Preparation info
- Difficulty
Easy
Appears in
Published 1999
Chermoula is normally a rather aggressive North African sauce involving chillies, pickled lemons, various spices and herbs. This particular one is relatively simple, and keeps for a couple of days in the fridge.
Method
Put the herb leaves in the food processor bowl. Rinse the lemon, open it out, scrape and discard the pulpy flesh, then chop the skin coarsely. Toast the spices in a small frying pan for a minute