Inzimino di baccala

To the best of my knowledge this delicious central Italian dish has never been served anywhere in Soho, except in my restaurant. However, all the Italian food shops either stocked baccala or could get it for you, making it the sort of dish which would have been almost impossible to make anywhere except Soho until relatively recently. The raw materials are now rather widely available, although I have suggested salting your own cod instead of buying baccala.