Chocolate mousse cake

In the recipe for Chocolate Truffle Cake, there is a lot of a chocolate genoise sponge left when you are finished. This can be stored for a few days in the fridge or frozen. Sliced into two or three rounds and spread with apricot jam, some booze and sandwiching a chocolate mousse, you can easily make another wicked pudding. Like the Chocolate Truffle Cake, this keeps well for several days in the fridge, so don’t be daunted by its size – it will be eaten.</