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Easy
Published 1999
This recipe is in sufficient quantity for at least two
Put the flour, almonds, sugar, salt and lemon zest in a mixer with a dough hook and work on medium speed for a few seconds. Add the butter and work at the same speed for a few more seconds (the butter should be imperfectly incorporated at this stage). Add the egg and the egg yolks, and continue working until a dough is formed.
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