Roxy Pope

Kale & Sweet Potato Salad

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

We’re obsessed with kale. It’s versatile, nutritious and super easy to work with. Lately we’ve been using this marvellous ingredient raw in salads, mixing it with extra virgin olive oil and massaging the leaves so it becomes lovely and soft.

Ingredients

  • 350 g sweet potatoes
  • 120 g kale
  • 1 lemon

Method

Preheat the oven to 220°C/200°C fan/gas mark 7.

Rinse and pat dry the sweet potatoes, then cut into 2cm chunks and transfer to a baking tray. Drizz