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Beetroot Hummus
- Makes
1 pot
- Difficulty
Easy
- Ready in
50 min
Published 2018
We love beetroot for its earthy flavour, vibrant colour and the fact that it turns practically everything purple. The parsley and lemon bring this dish to life, balancing perfectly with the beetroot, while the creamy chickpeas and tahini do the rest.
Ingredients
300 g 400 g 50 g
Method
Trim the ends off the beetroot, then peel them, discarding the skins. Slice into 1cm cubes and transfer to the lined baking tray. Drizzle with olive oil and a sprinkling of s
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