Harissa Paste

Homemade harissa paste is fabulous stuff! A little goes a long way and it lasts for months in the refrigerator. The long, dried, hot and fruity red chillies (like Horn, New Mexico or Guajillo) produce the best harissa as you’re not looking to blow your head off with heat, you’re looking for flavour. And the fruity flavour of this harissa combined with the roasted spices complements the toasted, fruit notes of some whiskies like Bunnahabhain 12 and The Balvenie Caribbean Cask. Most spice cul