Rhubarb Ice Cream

• 8 cups rhubarb, chopped into ½-inch pieces
• 1½ cups sugar
• ½ cup

Combine the rhubarb with ½ cup of the sugar, the water, and ¼ teaspoon of the salt in a heavy-bottomed saucepot. Cook over medium heat, stirring occasionally, until the rhubarb is soft.

Place the rhu