Crêpes

Name: Crêpes
Yield: Yield 16 crêpes
Ingredients: ½ cup water; 2 large eggs; ½ cup plus 2 tablespoons milk; 1 cup flour; Pinch salt; 1 ounce (¼ stick) melted sweet butter

Preparation info

Yield
16
crêpes

Difficulty
Easy

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

Crêpes are quick and easy to make. They freeze wonderfully when stacked between pieces of wax paper and well wrapped in plastic wrap. Crêpes are ideal to have on hand for a fast dessert: some fresh fruit juice, a knob of butter, and sugar (powdered, superfine, or brown) and you have a simple, satisfying dessert.

Ingredients

2 large eggs
½ cup water
½ cup plus

Dessert
Vegetarian

Method

Put the eggs, water, and ½ cup of the milk in a stainless steel bowl. Whisk them together and then add the flour and salt. Stir in the butter.

Refrigerate the batter for at least ½ hour to overnight, and then strain it.

To make the crêpes

Heat a