Chocolate Crêpes

Preparation info
  • Yield

    16

    crêpes
    • Difficulty

      Easy

Appears in

By Emily Luchetti

Published 1993

  • About

Chocolate crêpes have a great bittersweet chocolate flavor. They freeze as well as regular crêpes.

Ingredients

  • 2 large eggs
  • ¼ cup sugar
  • 1 cup milk

Method

Put the eggs, sugar, and milk in a stainless steel bowl. Whisk them together and then add the flour, cocoa powder, and salt. Stir in the butter and vanilla.

Refrigerate the batter at least 1 hour to overnight, and then strain it.

To make the crêpes

Heat a 6-inch