Buccaneer Smoked Chicken

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Preparation info
  • Serves:

    4 to 6

    • Difficulty

      Medium

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

This is a wonderful barbecue dish and travels well for picnics too. In the hills above Arima in the Northern Range, a village leader named Mr. Felix smokes his chicken using local hardwoods like tonka or samaan. For best flavor, I suggest using fruit woods, such as apple or cherry, if you can get them. If you don’t have a charcoal grill you can use a gas grill set on a low temperature or bake the chicken in the oven at

Ingredients

Method