Fried Fish

Name: Fried Fish
Yield: Serves: 6
Ingredients: Lime wedges, for garnish (optional); ½ teaspoon coarse salt; 2 pounds flying fish fillets or other firm-fleshed white fish; ½ teaspoon dried thyme; 1½ cups dry breadcrumbs; ½ teaspoon freshly ground black pepper; ¼ teaspoon coarse salt; 1 teaspoon onion powder; 2 tablespoons green seasoning; ½ teaspoon paprika; Sliced tomato for garnish (optional); ½ cup canola oil, for frying; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon dried oregano

Preparation info

Serves:
6

Difficulty
Medium

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

The best fish for this recipe is flying fish, a sweet fish found largely in the waters between Tobago and Barbados. Flying fish can sometimes be found frozen in West Indian markets, but if you can’t find it, substitute any firm-fleshed white fish fillet, such as tilapia or catfish.

Ingredients

Fish

2 pounds flying fish fillets or other firm-fleshed white fish
2 tablespoons green seasoning

Fish course

Method

Marinate Fish

1 Rinse the fish and pat dry. Mix together the green seasoning, garlic powder, salt, and black pepper, then rub onto the fish. Place the fish in a nonreactive dish, cover and refrigerate for 20 minutes.

Make Breading

2 Mix all the breading ingredients in a shallow bowl. Remove the fish from