Traditional Mango Chutney

Preparation info
  • Makes

    1 quart

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

This chutney recipe provides an excellent use for any leftover green tomatoes from your summer garden. It is ideal as a condiment with any Indian curry or rice dishes.

Ingredients

  • 2 medium green mangoes, peeled and sliced
  • 1 large onion, coarsely chopped
  • 2 medium green tomatoes, cored and coarsely choppe

Method

  1. Place the mango slices, onion, and green tomatoes in the bowl of a food processor or blender and process until finely chopped. (If the mixture is too dry to process easily in a blender, add 2 tablespoons of the vinegar.) Add the raisins and pulse a few more times to chop the rai