This chutney recipe provides an excellent use for any leftover green tomatoes from your summer garden. It is ideal as a condiment with any Indian curry or rice dishes.
Ingredients
2 medium green mangoes, peeled and sliced
1 large onion, coarsely chopped
2 medium green tomatoes, cored and coarsely choppe
Place the mango slices, onion, and green tomatoes in the bowl of a food processor or blender and process until finely chopped. (If the mixture is too dry to process easily in a blender, add 2tablespoons of the vinegar.) Add the raisins and pulse a few more times to chop the rai