The Forms of Oyster Pyes: Otherways

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Being parboil’d in their own liquor, season them with a little salt, sweet herbs minced small one spoonful, fill the pie, and put into it three or four blades of large mace, a slic’t lemon, and on flesh days a good handful of marrow rouled in yolks of eggs and butter, close it up and bake it, make liquor for it with two nutmegs grated, a little pepper, butter, verjuyce, and sugar.