This recipe is a very simple solution for a festive snack for parties. The mixture of chocolate with the subtle tastes of sugar and salt goes well with any drink.
|Macadamia nuts, whole|
|Sea salt, coarse|
|White couverture, tempered|
1 Moisten the macadamia nuts with the egg whites. Sprinkle the sugar and salt over the nuts and toss to coat.
2 Spread the nuts evenly on a sheet pan and roast at 340&F/171.1&C until golden brown.
3 Mix the nuts with the tempered white couverture.
4 Spoon the mixture onto parchment paper and spread with a spatula into an even layer.
5 Let sit for 30 minutes at room temperature to allow the couverture to set.
6 Break or cut into serving-size portions, about
7 Store in an airtight container in a cool, dark place.
For Hazelnut Bites, which are lower in fat, replace the macademia nuts with skinned hazelnuts and use tempered milk couverture in place of the white couverture. Increase the quantity of egg whites to
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