Preparation info

  • Difficulty

    Easy

  • Yield

    1500 g

Appears in

Ingredients Metric US Volume
Hazelnuts, skinned 500 g 17.6 oz 4 cups
Confectioners’ sugar 450 g 15.9 oz 3⅓ cups
Milk couverture, 37%, melted 500 g 17.6 oz cups
cocoa butter 50 g 1.8 oz 2 tbsp
52.9 oz 11 cups
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