Preparation info

  • Difficulty

    Easy

Appears in

Ingredients Metric US Volume
Hazelnuts, skinned 500 g 17.6 oz 4 cups
Confectioners’ sugar 450 g 15.9 oz 3⅓ cups
White couverture, melted 450 g 15.9 oz 3 cups
cocoa butter 100 g 3.5 oz 3 tbsp
Yield 1500 g 52.9 oz 10 ½ cups + 1 tsp
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