Ingredients Metric US Volume
Almonds (whole fresh) 300 g 10.6 oz cups
Confectioners’ sugar 150 g 5.3 oz cups
Simple syrup 45–90 g 1.5–3.2 oz ¼ to ½ cup
Yield 495–540 g 17.4–19.1 oz 4–4¼ cups
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