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4
Easy
Published 2017
Pigeon peas, known as toor or tuvar dhal, are one of the most widely used ingredients in southern India. This spicy dish, Rasam, originates in the hot region of Tamil Nadu, and is served in small cups to accompany a meal. The spices cool down the body in summer, but the dish is equally good in the winter.
Wash the pigeon peas and place them into a medium pan.
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