Vegetable curry with dumplings

Preparation info
  • Serves


    • Difficulty


Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Oondhiu is a fabulous mixture of fresh vegetables such as potatoes, green beans, aubergines, sweet potatoes and bananas, cooked with spicy gram flour dumplings and enhanced by dried fenugreek leaves (kasuri methi). This recipe provides a healthy and substantial vegetarian main course.


For the dumplings

  • 125 g/4 ½ oz/generous 1 cup gram f


  1. For the dumplings: put the gram flour into a mixing bowl and add the remaining dumpling ingredients, up to and including the chopped coriander.

  2. Mix thoroughly and add the hot oil, lime juice and water. Mix until a stiff dough is formed a