Oondhiu is a fabulous mixture of fresh vegetables such as potatoes, green beans, aubergines, sweet potatoes and bananas, cooked with spicy gram flour dumplings and enhanced by dried fenugreek leaves (kasuri methi). This recipe provides a healthy and substantial vegetarian main course.
Per portion Energy 523kcal/2182kJ; Protein 7.8g; Carbohydrate 47.6g, of which sugars 5.8g; Fat 35.1g, of which saturates 9.8g; Cholesterol 0mg; Calcium 98mg; Fibre 5.8g; Sodium 30mg.
© 2017 All rights reserved. Published by Anness.