Rabbit-Liver Hors D'Oeuvre

Name: Rabbit-Liver Hors D'Oeuvre
Ingredients: Salt and pepper; 1 teaspoon fresh rosemary, finely chopped; 2 teaspoons butter

Preparation info

Appears in

Published 1974

Cut rabbit liver into bite-size pieces, and saute until lightly brown in:

Ingredients

Add 1 tablespoon bourbon whiskey to make light sauce. Serve with sauce over cracker or toast.