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Easy
Published 1974
Place basil and parsley, salt, garlic and pine nuts in a blender container, add the olive oil and blend.
Taste and adjust salt, then add the Parmesan cheese and blend again. The sauce should have the consistency of heavy cream.
Place basil and parsley, salt, garlic and pine nuts in a blender container, add the olive oil and blend.
Taste and adjust salt, then add the Parmesan cheese and blend again. The sauce should have the consistency of heavy cream.