Preparation info
    • Difficulty

      Easy

Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

Place basil and parsley, salt, garlic and pine nuts in a blender container, add the olive oil and blend.

Taste and adjust salt, then add the Parmesan cheese and blend again. The sauce should have the consistency of heavy cream.

Ingredients

  • ¾ cup fresh basil leaves, stems removed
  • ½ cup chopped parsley
  • ¾

Place basil and parsley, salt, garlic and pine nuts in a blender container, add the olive oil and blend.

Taste and adjust salt, then add the Parmesan cheese and blend again. The sauce should have the consistency of heavy cream.