Tangerine Marmalade

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 2lb/1 kg tangerines
  • 1 grapefruit
  • 1


Peel the tangerines and cut the peel into fine shreds. Put into a pan with 1 pint/500ml water and simmer for 30 minutes. Peel the grapefruit and lemon and mince the peel. Cut up the tangerines, grapefruit and lemon flesh and put into a pan with the minced peel, water and acid. Simmer for 1½ hours. Strain the tangerine peel and add the liquid to the fruit pulp. Bring to the boil and strain throu