Herb Grilled Sourdough Boule: Day 4

Ingredients

  • Day 3 mix 400 g 14.11 oz 100%
  • Water, at 30°C / 86°F 200 g 7.05 oz 100%
  • Bread flour 200 g 7.05 oz 100%

Method

Weigh out the necessary amount of Day 3 mix and discard any left over. Stir in the water. Mix in the flour. Reserve at room temperature, covered.

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