Herb Grilled Sourdough Boule: Day 4

Preparation info
    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

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  • Day 3 mix 400 g 14.11 oz 100%
  • Water, at 30°C / 86°F 200


Weigh out the necessary amount of Day 3 mix and discard any left over. Stir in the water. Mix in the flour. Reserve at room temperature, covered.