Herb Grilled Sourdough Boule: Day 4

Name: Herb Grilled Sourdough Boule: Day 4
Cuisine: United States
Ingredients: Bread flour 200 g 7.05 oz 100%; Water, at 30°C / 86°F 200 g 7.05 oz 100%

Preparation info

Difficulty
Easy

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Day 3 mix 400 g 14.11 oz 100%
Water, at 30°C / 86°F 200

Americas
United States
Dessert
Vegan

Method

Weigh out the necessary amount of Day 3 mix and discard any left over. Stir in the water. Mix in the flour. Reserve at room temperature, covered.