Herb Grilled Sourdough Boule: Day 5

• Day 4 mix 200 g 7.05 oz 33.33%
• Water, at 30°C / 86°F 400

Weigh out the necessary amount of Day 4 mix and discard any left over. Stir in the water. Mix in the flour. Reserve at room temperature, covered. The starter can be used the day after this step is done, and it must be fed every 24 hours. Typically it is fed soon after the quantity you need for the recipe is taken out of the starter.