Lemon Soda Sphere

Name: Lemon Soda Sphere
Yield: Yield: 4.27 kg/9 lb 6.62 oz
Cuisine: United States
Ingredients: Sugar 250 g 8.82 oz 5.85%; Sodium alginate 20 g .71 oz .47%; Lemonade 205 g 7.23 oz 82.58%; Sugar 35 g 1.23 oz 14.1%; Calcium lactate 7 g .25 oz 2.82%; Xanthan gum (.5%) 1 g .04 oz .5%; Water 4 kg 8 lb 12.96 oz 93.68%; Simple syrup, at 50° Brix 1 L 1.04 qt; Lemonade 200 g 7.05 oz

Preparation info

Yield:
4.27 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Sodium Alginate Bath

Water 4 kg 8 lb 12.96 oz 93.68

Americas
United States
Dessert
Preserve
Vegan

Method

For the sodium alginate bath: Combine the water, sugar, and sodium alginate in a pot and bring to a boil.
Remove the pot from the heat, and allow the mixture to cool to room temperature. Store, refrigerated, overnight. Discard this mixture after 10 days of use.
For the lemon soda base: Combine the lemonade and the sugar in a narrow bain-