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Francisco Migoya
Litchi Jelly
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Preparation info
Yield:
201 g
Difficulty
Easy
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Litchi purée
140
g
4.94
oz
69.51
%
Water
Americas
United States
Dessert
Gluten-free
Vegan
Method
Make a rectangular frame (stainless-steel bars or plastic) that measures
9
cm
/
3.5
in
long by
5
cm