Litchi Jelly

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Preparation info
  • Yield:

    201 g

    • Difficulty

      Easy

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Litchi purée 140 g 4.94 oz 69.51%
  • Water

Method

  1. Make a rectangular frame (stainless-steel bars or plastic) that measures 9 cm/3.5 in long by 5 cm