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Ingredients
Rose Infusion
- Water 350 g 12.35 oz
- Organic red roses, petals only, coarsely chopped 4
Method
- Bring the water to a boil and pour over the chopped rose petals. Allow to steep for 5 minutes and then strain.
- Cool in an ice water bath. Make the jelly following the procedure for the litchi jelly, replacing the litchi purée and water with the rose infusion.