Raspberry Jelly

Ingredients

  • Raspberry purée 165 g 5.82 oz 81.93%
  • Sugar 35 g 1.23 oz 17.38%
  • Gellan gum, low acyl 1 g .05 oz .7%

Method

Make the jelly following the procedure for litchi jelly, replacing the litchi purée and water with the raspberry purée.

,