Clear Coffee Jelly Stained with Pomegranate Juice

Name: Clear Coffee Jelly Stained with Pomegranate Juice
Yield: Yield: 652 g/1 lb 6.88 oz
Cuisine: United States
Ingredients: Sugar 150 g 5.29 oz 22.77%; Gellan gum, low acyl 3 g .1 oz .43%; Coffee 1 kg 2 lb 3.2 oz; Calcium lactate 6 g .21 oz .91%; Pomegranate juice 1 L 1.04 qt; Distilled coffee 500 g 1 lb 1.64 oz 75.9%

Preparation info

Yield:
652 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Coffee 1 kg 2 lb 3.2 oz
Distilled coffee

Americas
United States
Dessert
Vegan
Gluten-free

Method

Place the coffee in the distiller (see Resources) and distill completely. Ideally this should be very strong coffee. A French press will provide the strongest brew. Espresso, while it may seem like a good idea, will result in a very bitter product.
Reserve the resulting liquid in the refrigerator for up to 5 days.
Place