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Francisco Migoya
Caramelized Honey Sauce
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Preparation info
Yield:
1.4 kg
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Wildflower honey
1
kg
2
lb
3.2
oz
71.43
Americas
United States
Dessert
Gluten-free
Vegetarian
Method
Place the honey in a
3.84
-
L
/
4
-
qt
sauce pot over high heat. Bring to a boil, and then turn the heat down to medium. Meanwhile, bring the water to a simmer. Let the honey simmer until