Date Pound Cake Crumbs

Name: Date Pound Cake Crumbs
Yield: Yield: 1.04 kg/2 lb 3.36 oz
Cuisine: United States
Ingredients: Cocoa powder 45 g 1.5 oz; All-purpose flour 185 g 6.53 oz 18.43%; Sugar 140 g 4.94 oz 13.94%; Baking soda 5 g .18 oz .5%; Salt 2 g .07 oz .2%; Water 315 g 11.11 oz 31.37%; Butter 60 g 2.12 oz 5.98%; Dates, pitted 175 g 6.17 oz 17.43%; Eggs, at room temperature 120 g 4.23 oz 11.95%; Baking powder 2 g .07 oz .2%

Preparation info

Yield:
1.04 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Water 315 g 11.11 oz 31.37%
Dates, pitted <

Americas
United States
Dessert
Vegetarian

Method

Preheat a convection oven to 160°C/320°F.
Lightly spray the interior border of a half sheet pan with a nonstick oil spray. Line it with a nonstick rubber mat.
Bring the water and dates to a boil. Lower to a simmer and cook until soft, about 5