Francisco Migoya

Vanilla Panna Cotta

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Preparation info
  • Yield:

    1.04 kg

    • Difficulty

      Easy

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Heavy cream 950 g 2 lb 1.12 oz 90.69

Method

  1. Combine the heavy cream, vanilla pods and seeds, and the sugar in a 1.92-L/2-qt sauce pot. Bring to a boil and then strain through a fine-mesh sieve.
  2. Stir in the bloomed g