Caramelized White Chocolate Velvet Spray

Name: Caramelized White Chocolate Velvet Spray
Yield: Yield: 500 g/1 lb 1.64 oz
Cuisine: United States
Ingredients: Caramelized White Chocolate 250 g 8.82 oz 50%; Cocoa butter 250 g 8.82 oz 50%

Preparation info

Yield:
500 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Caramelized White Chocolate 250 g 8.82 oz 50%

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

Combine both ingredients in a bowl and melt them over a hot water bath. If using soon, keep the spray liquid by keeping it warm (above 40°C/105°F) over a warm water bath. If not, reserve in an airtight container at room temperature for up to 1 year.
To fill the molds, make sure the chocolate shells are frozen.
Churn the ice cream base to medium smooth