Dark Chocolate Light Gelée Sauce

Name: Dark Chocolate Light Gelée Sauce
Yield: Yield: 642 g/1 lb 6.56 oz
Cuisine: United States
Ingredients: Sugar 175 g 6.17 oz 27.24%; Water 240 g 8.47 oz 37.35%; Gelatin sheets, silver, bloomed in cold water, excess water squeezed off 7.g .26 oz 1.17%; Cocoa powder 70 g 2.47 oz 10.89%; Heavy cream 150 g 5.29 oz 23.35%

Preparation info