Fig Leaf Ice Cream Cylinder

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Preparation info
  • Yield:

    1.07 kg

    • Difficulty

      Medium

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Whole milk 500 g 1 lb 1.64 oz 46.73

Method

  1. Prepare an ice water bath.
  2. Combine the milk and cream in a sauce pot and bring to a simmer. Turn off the heat and add the fig leaves. Stir them in and cover the pot with plastic wrap. Let steep for 4 to 5 hours.
  3. Strain the leaves out, squeezing them well to get as much flavor out of them as possible.
  4. Add half of the sugar to the flavored mil