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Chocolate Box
Preparation info
- Yield:
1.6 kg
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Dark chocolate, tempered (preferably 64% or higher)
1.6 kg 3 lb 8.32 oz
Method
- Brush the inside of cube molds measuring
5.5 cm 2.25 in 7.5 cm <